|
Associate degree in Restaurant, Culinary, and Catering Management + Manager at The University of Montana
|
|
|
|
|
|
|
|
|
|
Associate Degree in Restaurant, Culinary, and Catering Management + Manager at The University of Montana |
The University of Montana
|
The University of Montana is a Public, 4-year or above Research Universities (high research activity) with 13,628 students in Missoula, MT.
|
|
This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Associate degree, Bachelor degree, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
The University of Montana. |
Mission:
The University of Montana pursues academic excellence as demonstrated by the quality of curriculum and instruction, student performance, and faculty professional accomplishments. The University accomplishes this mission, in part, by providing unique educational experiences through the integration of the liberal arts, graduate study, and professional training with international and interdisciplinary emphases. The University also educates competent and humane professionals and informed, ethical, and engaged citizens of local and global communities; and provides basic and applied research, technology transfer, cultural outreach, and service benefiting the local community, region, State, nation, and world. (Revised November 2004) |
The University of Montana
Associate degree
Restaurant, Culinary, and Catering Management + Manager
|
|
|
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
View more details on
The University of Montana.
|
|
|
|
|
|
