Associate degree in Restaurant + Food Services Management at Indian River Community College

 

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Associate Degree in Restaurant + Food Services Management at Indian River Community College

Indian River Community College
Associate degree
Restaurant + Food Services Management

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A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

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