Associate Degree in Restaurant + Food Services Management at University of the Virgin Islands |
University of the Virgin Islands
|
University of the Virgin Islands is a Public, 4-year or above Baccalaureate Colleges--Diverse Fields with 2,384 students in Charlotte Amalie, VI.
|
|
This school offers the following degree levels:
Associate degree, Bachelor degree, Masters degree, Certificates/Post-Master's Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
University of the Virgin Islands. |
Mission:
The University of the Virgin Islands is a learner-centered institution dedicated to the success of its students and committed to enhancing the lives of the people of the U.S. Virgin Islands and the wider Caribbean through excellent teaching, innovative research, and responsive community service. |
University of the Virgin Islands
Associate degree
Restaurant + Food Services Management
|
|
|
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
View more details on
University of the Virgin Islands.
|
|
|
|
