Your Butler experience in Restaurant Management will prepare you to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. You will have a chance to learn about hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
After Butler
Students can transfer to a university or college to pursue a bachelor’s degree in business or Hospitality Management.
Employment opportunities are available world-wide in a variety of entry-level positions including restaurants, caterers, managed service operations, and lodging facilities.
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Butler Community College.
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