Associate degree in Restaurant and Culinary Management at Central Texas College

 

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Associate Degree in Restaurant and Culinary Management at Central Texas College

Central Texas College
Associate degree
Restaurant and Culinary Management

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-Degree Requirements-
School Location
First Semester
CHEF 1305 Sanitation and Safety
HAMG 1321 Introduction to the Hospitality Industry
CHEF 1301 Basic Food Preparation
ELCT Humanities/Fine Arts Selection
HAMG 2307 Hospitality Marketing and Sales
RSTO 1221 Menu Management
KINE Physical Activity Course

Second Semester
GOVT 2301 American Government I
HAMG 1319 Computers in Hospitality
SPCH SPCH 1315 or SPCH 1321
ELCT Selected Technical Elective
ELCT Selected Technical Elective
HAMG 2301 Principles of Food and Beverage Operations

Second Year
First Semester

HAMG 2332 Hospitality Financial Management
IFWA 1318 Nutrition for the Food Service Professional
ENGL 1301 Composition I
PSTR 1301 Fundamentals of Baking
ELCT Technical Elective
ELCT Selected Technical Elective

Second Semester
RSTO 1325 Purchasing for Hospitality Operations
MATH MATH 1332 or MATH 1342
HAMG 1340 Hospitality Legal Issues
RSTO 1313 Hospitality Supervision
ELCT Academic Elective
HAMG 2388 Internship-Hospitality Administration and Management

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