Associate degrees in Agricultural and Food Products Processing: A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
Designed to train students to evaluate the sensory components of different styles of wines from several grape-growing regions and to plan and prepare specific dishes that complement each wine.
Program Purpose: Graduates will demonstrate (1) basic knowledge in agricultural
science that will prepare them for transfer to the university and (2) demonstrate
competency in communication, critical thinking, quantitative analysis, and technological
applications.
Program Description: Students preparing for transfer to a four-year college
of agriculture will find the necessary required courses in agriculture, science,
mathematics,...
This program provides students with a science-based transfer degree with enough
latitude in course work to allow students to major in a variety of fields and
to have their entire AS degree transfer into a senior institution. The degree also includes 5 credit hours of Orientation and Introductory Agriculture/Food/Life
Science courses. The orientation and introductory courses are planned to be shared
consortium courses utilizing distance learning...
Program Overview Agri-Food Systems give you a broad, interdisciplinary understanding of agriculture systems and allow you to develop specialized knowledge of business management in agriculture and related areas. The program prepares not only aspiring growers of crops, but also students who are interested in related industries, such as global marketing, direct marketing, or food production to contribute to the changing field of agriculture....
Viticulture and Enology is an open entry program intended for persons interested in growing wine grapes and wine making. The Viticulture is the art and science of growing grapes from varietals selection, through planting, maintaining, and harvesting. The enology is focused on the fermentation sciences from harvest through bottling. The two-year associate degree in Viticulture & Winemaking provides education in both areas.
Curriculum Description The Viticulture and Enology curriculum is designed to prepare individuals for various careers in the grape growing and wine making industry. Classroom instruction, laboratory and field applications of viticultural/enological principles and practices are included in the program of study.
Course work in viticulture includes aspects of plant science, vineyard stock selection, and propagation, soils, vine nutrition and pest management....
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As part of the world’s largest evangelical university, Liberty University
Online is campus-based and has offered first-rate distance education since
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