Associate in Baking and Pastry Arts + Baker + Pastry Chef

 

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Associate in Baking and Pastry Arts + Baker + Pastry Chef page 2


Result pages:  123456 




Bucks County Community College
Associate degree
Chef Apprenticeship
Bucks County Community College

Upon successful completion of the major requirements, apprentices will be awarded an Associate Arts Degree from the College and Journeymen Cooks papers from the United States Department of Labor. Major requirements include 6,000 hours of supervised and documented on-the-job training and educational courses that support and enhance the work experience.

The College offers this major in conjunction with the Department of Labor, Bureau of Apprenticeship...

Bucks County Community College
Associate degree
Chef Apprenticeship - Pastry
Bucks County Community College

Upon successful completion of the major requirements, apprentices will be awarded an Associate Arts Degree from the College and Journeymen Cooks papers from the United States Department of Labor. Major requirements include 6,000 hours of supervised and documented on-the-job training and educational courses that support and enhance the work experience.

The College offers this major in conjunction with the Department of Labor, Bureau of Apprenticeship...

Central Piedmont Community College
Associate degree
Baking and Pastry Arts
Central Piedmont Community College

The Baking Pastry Arts curriculum provides specific training required to prepare students for employment as baking/pastry professionals in a variety of foodservice settings, including restaurants, hotels, resorts, catering businesses, independent bakeries/pastry shops, wholesale/retail markets, and high volume bakeries. Course offerings emphasize practical application, a strong theoretical knowledge base, professionalism, and provide the critical...

Cincinnati State Technical and Community College
Associate degree
Pastry Arts
Cincinnati State Technical and Community College

The Pastry Arts Technology program at Cincinnati State prepares students for employment in the culinary industry as pastry chefs or as bakers in the field of baking and flour confectionery. The courses include technical aspects of baking pastry commonly used in the industry, such as preparing yeast dough; producing cakes, cookies, and cold desserts; and constructing pastry centerpieces. Graduates earn an Associate of Applied Business degree.

Graduates...

Clark College
Associate degree
Bakery Management (AAS)
Clark College

The Bakery program offers baking and cake decorating courses leading to jobs in the baking industry, or jobs as bakers in the hospitality
industry. Instruction consists of theory and practical experience in the baking laboratory, which is operated as a simulated retail bakery. A large variety of breads, cakes, pastries, and cookies are produced and sold in the bakery store to campus students, staff, faculty members, and guests.

Students must complete...

Clark College
Associate degree
Baking/Bakery Management (AAT)
Clark College

The Bakery program offers baking and cake decorating courses leading to jobs in the baking industry, or jobs as bakers in the hospitality
industry. Instruction consists of theory and practical experience in the baking laboratory, which is operated as a simulated retail bakery. A large variety of breads, cakes, pastries, and cookies are produced and sold in the bakery store to campus students, staff, faculty members, and guests.

Students must complete...

College of DuPage
Associate degree
Baking and Pastry Arts
College of DuPage

In the Foodservice Administration program, students learn the necessary skills to begin or enhance a career in the hospitality industry, the nation‘s largest retail employer. For the Baking Pastry Arts degree, courses build on the foundations of basic baking to the most advanced pastry techniques. Students work in a fully equipped commercial bake shop and learn from highly skilled instructors.

Key First Semester Courses
Students can start their study...

Community College of Southern Nevada
Associate degree
Pastry Arts
Community College of Southern Nevada

The degree is a quality, professionally oriented program for students wishing to enter and/or advance in the field of baking pastry arts. Students are taught to master the fundamentals and techniques of baking pastry arts with emphasis on hands-on preparation of breads, cakes, pastries, desserts, chocolate and sugar art.

STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to:
  • Demonstrate proficiency in food service sanitation...

  • Result pages:  123456 

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    Associate Degree
    Graphic Design and Multimedia
    Westwood College

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    University of Phoenix  

    Live for today, learn for tomorrow.

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    Ashford University  

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