The Associate in Applied Sciences degree Baking Pastry Arts prepares students for entry- to mid-level food services management positions in the hotel, restaurant, and hospitality industry. Typically, program graduates would take positions as pastry sous chefs, leading to positions as executive pastry sous chefs pastry chefs in reputable hotels, restaurants, country clubs, and caterers. Positions in institutional food services in schools, hospitals,...
Your future is in your hands with the CIA's Associate in Occupational Studies (A.O.S.) in Baking Pastry Arts degree. In the 21-month Associate Degree Baking Pastry Arts program, you will practice both the technical skills and the fine art of baking pastry with hands-on instruction in our bakeshops.
In this program, you will:
Develop proficiency in creating hearth and specialty breads, desserts, pastry, pâtisserie, and confections
FIRST SEMESTER CHEF 1301 Basic Food Preparation
PSTR 1301 Fundamentals of Baking RSTO 1313 Hospitality Supervision
POFT 1321 Business Math
CHEF 1305 Sanitation and Safety
SECOND SEMESTER IFWA 1427 Food Preparation II
CHEF 1380 Cooperative Education Culinary Arts/Chef Training
PSTR 1310 Pies, Tarts, Teacakes, and Cookies
PSTR 1305 Breads and Rolls
IFWA 1318 Nutrition for the Food Service Professional...
The Pastry Program prepares students for entry-level positions and beyond in the foodservice industry as it relates to Bakeries and Pastry shops. The Pastry AAS Degree emphasizes basic concepts and techniques related to baked goods production and control. The Pastry AAS Degree studies the creation, preparation, and presentation of foods for both commercial and institutional bakery establishments. The student is exposed to the business aspects of ...
Program Description Pastry and culinary arts degrees prepare students with the skills to plan, purchase, prepare, and present food in a variety of settings ranging from cafeterias, banquet halls, bakeries, and small diners to clubs and gourmet restaurants. Shorter-term certificates emphasize cooking, baking, and preparation skills only....
Kendall's two-year Associate degree Baking Pastry Arts offers a comprehensive study of baking pastry at Kendall's state-of-the-art bakeshop facilities in Chicago. This degree will prepare you for a career in a professional pastry kitchen or bakeshop, or in a business with baking pastry product lines. You will learn baking pastry fundamentals in both theory and practical application.You will learn the science behind baking and apply this knowledge...
Always keeping the end user in mind, interactive media designers use software applications to design everything from computer games and Web sites to interactive merchandising and educational tools. Students in the Interactive Media Design (AS) program you'll gain the skills and knowledge needed to compete for entry-level positions in interactive media design - or to advance in an interactive media...
Earn your degree online from an accredited university.
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