Associate degrees in Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Bowling Green Technical College
Associate degree
Culinary Arts | Bowling Green Technical College |
The KCTCS Culinary Arts program is designed to prepare students for careers in the Culinary Arts, Food and Beverage Management, Restaurant Management, Catering, Institutional Food Service, and as Professional Chefs. Course work covers a broad spectrum: the preparation of basic and specialized foods, catering and special event planning, international cuisine, baking and pastry arts, nutrition, sanitation, management techniques and functions, cost control,... |
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Bowling Green Technical College
Associate degree
Radiography | Bowling Green Technical College |
Mission
To provide educational experiences in order to develop competent entry – level radiographers.
Program Goals
1. The student will be a competent radiographer.
2. The radiography student will develop critical thinking and communication skills.
3. Radiography students will demonstrate professional values and ethics.
4. The Radiography Program will collaborate with colleagues and communities of interest to educate radiographers.
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