Associate degrees in Culinary Arts + Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Commonwealth Technical Institute
Associate degree
Culinary Arts | Commonwealth Technical Institute |
The Culinary Arts program provides basic and advanced training in the food service continuum. Students begin their program learning the skills essential in kitchen maintenance, sanitation, production and safety. Training is complete when the student learns the essentials of independent preparation of appetizers, entrees, and desserts in the commercial and institutional kitchen. Electives and a practicum round out professional growth and experience.
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