Students prepare for a variety of satisfying careers in the culinary arts profession and for advanced education at other culinary institutions. Career paths include dinner cook, institutional cook, cook's helper, baker's helper, fry cook, and short order cook. Students work in all aspects of the dining facilities on campus, planning and preparing meals and for catering banquet functions.
The program covers food planning, preparation, serving and...
The Culinary Arts program, which is taught by an award-winning faculty, is designed to provide graduates with the skills and knowledge to function professionally in the hospitality industry as a sous chef, line cook, prep cook, or in a variety of management positions. The food service industry is one of the largest and fastest growing industries in the United States. Course work consists of theory, lab skill development, and internships.
First Semester Elective HIS— History Elective See footnote Elective Humanities Elective (No more than two courses in any one field) See
footnote
Elective MAT/CIS— Mathematics/Computer Science Elective See footnote
SPE-111 Speech Communication
WEX-101 Dynamics of Health and Fitness
WRT-101 English Composition I
Second Semester
Elective HIS— History Elective See footnote
Elective Humanities Elective (No more than two courses in any one...
The Culinary Arts program combines elements of artistry, science and business skills to prepare you for an exciting career in Food Service. You‘ll study principles of food preparation, quantity production, equipment layout and operation management skills.
Students are involved in preparation and serving experiences in the food service lab and receive additional opportunities in catering, ice sculpting and food presentation.
The Culinary Arts program is designed to provide the students with the knowledge and skills necessary to ensure successful employment in the industry. It is encompassing in scope and covers a wide variety of skill and knowledge topics. The topics span the full spectrum of requirements and functions of and within the industry. The student acquires a comprehensive yet basic culinary education, which can be successfully applied to all levels of the food...
The Culinary Arts major is designed to prepare students for the operation and management of food service facilities. The successful graduate is knowledgeable in food production, catering, and the profitable management of food outlets. In addition, students will receive training that can qualify them for
(1) entry level positions in many areas of food service management,
(2) establishing and operating their own businesses, and
(3) the opportunity...
The KCTCS Culinary Arts program is designed to prepare students for careers in the Culinary Arts, Food and Beverage Management, Restaurant Management, Catering, Institutional Food Service, and as Professional Chefs. Course work covers a broad spectrum: the preparation of basic and specialized foods, catering and special event planning, international cuisine, baking and pastry arts, nutrition, sanitation, management techniques and functions, cost control,...
Mission To provide educational experiences in order to develop competent entry – level radiographers.
Program Goals
1. The student will be a competent radiographer.
2. The radiography student will develop critical thinking and communication skills.
3. Radiography students will demonstrate professional values and ethics.
4. The Radiography Program will collaborate with colleagues and communities of interest to educate radiographers.
...
Follow your passion for cooking and learn the ins and outs of what it takes to create culinary delights and work as a professional in the food industry during the culinary arts program at the Columbus Culinary Institute, at Bradford School.
You'll learn key skills in food preparation, the art of presentation, advanced knife handling, and food and beverage management. After graduation, you'll be prepared to work for restaurants, resorts, and hotels....
The Culinary Arts program prepares the student for employment in the food service/hospitality industry. The classes focus on a variety of practical skills necessary to compete in today‘s foodservice business as well as the theoretical knowledge to enable our graduates to stand in the forefront of the industry.
Graduates can work in the kitchens, dining rooms, or bakeshops of a wide variety of establishments from small local restaurants to large international...
What combination of type, photography or illustration makes an effective piece of communication?
With an associate degree in graphic design and multimedia, you‘ll quickly learn answers to questions like that and have a blast doing it. The graphic design and multimedia industry is your stage as you learn to create effective designs that visually communicate a message in a variety of multimedia environments....
See why over 37,000 students have chosen to study with
Liberty University Online.
Liberty is Established.
As part of the world’s largest evangelical university, Liberty University
Online is campus-based and has offered first-rate distance education...
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Ashford Mission: To provide accessible, affordable, innovative, high-quality learning opportunities and degree programs that meet the diverse needs of individuals pursuing integrity in their lives, professions and...
Keiser University eCampus is the online division of Keiser University, Fort Lauderdale, FL.
"Many are skeptical of online colleges and the quality of education they can provide. My experience at Keiser University Ecampus Online has proven to me that...
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Your competence is the ultimate focus of every degree program at Western Governors University. The university emphasizes mastery of essential skills and knowledge in your field, basing...
