This Culinary Arts program is for the highly motivated career-oriented person who desires to work in a restaurant or other food service establishment as a professional chef. This fast-track, quality training program combines general education studies, career courses and hands-on professional food preparation. Potential employment opportunities exist in food preparation and supervisory positions in restaurants, food catering services, and institutional...
In this Early Childhood Education program, students learn the skills necessary to assist teaching personnel in public or private early childhood centers and day care centers. By taking 15 credits of Early Childhood (EDUA, EDEC, and EDUC) courses, students can apply to the State of New Jersey (Professional Impact New Jersey, advocating growth for early childhood education) for Certification as Group Teacher. The program combines practical, hands-on...
The Culinary Arts degree provides a learning environment for the skills necessary to perform in various culinary related positions.
The Culinary Arts degree is accredited by the Accrediting Commission of the American Culinary Federation.
SEMESTER I HAMG 1321 - Introduction to Hospitality Industry
CHEF 1301 - Basic Food Preparation
CHEF 1305 - Sanitation and Safety
POFT 1321 - Business Math OR
POFT 1325 - Business Math and Machine Applications...
The mission of the Culinary Arts Program is to be a leader in Hospitality and
Culinary Arts education, developing future leaders for the Hospitality and Food
Service industries. The Culinary Arts Program provides education for entry level
careers in Restaurant Management, Food Service Management, and Culinary Arts.
In addition, preparation for transfer to four-year, higher education programs
and opportunities for professional development...
There could be a creative career waiting for you with Culinary Arts training. Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career.
This Le Cordon Bleu culinary arts training program, designed to be 60 weeks, integrates classical and modern culinary techniques with strong kitchen management and can help prepare students for various...
California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- the leading authority on culinary techniques, training and development for over a century. The LCB emblem can open a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary Arts Program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
The Criminal Justice pre-major is designed for students who plan to pursue a Bachelor of Arts Degree in Criminal Justice. Students who successfully complete this program and who meet admissions requirements at the receiving institution, will be eligible to transfer to UNC institutions and some private senior institutions in North Carolina as juniors.
The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities.
Course offerings emphasize practical application, a strong theoretical knowledge base, and professionalism and provides the critical competencies...
Graduates with an associate of applied science degree will have training and education in technical and communication skills, customer service and public relations. They will have the critical thinking and management skills necessary to assume multilevel positions in the hospitality industry.
Restaurant and culinary arts students will gain experience through assignments in the operation of the on-campus Woodlands Dining Room and off-campus field...
Culinary Arts is an excellent field for students seeking a challenging career in a rapidly growing industry. Students will study baking and pastry, professional cooking, safety, sanitation,nutrition, equipment use, human relations, supervisory skills, dining room skills and business practices. Classes include classroom and laboratory time. The American Culinary Federation (ACF) Accrediting Commission accredits this program. Upon completion of the...
The Associate of Applied Science degree culinary Arts is designed to prepare students for entry to mid-level food services management positions in the restaurant, hotel and hospitality industry
The two-year program is designed to prepare students to develop basic and advanced culinary arts skills attainable from the techniques of classical cuisine and to develop practical skills in hospitality management, marketing, and food and beverage management...
What combination of type, photography or illustration makes an effective piece of communication?
With an associate degree in graphic design and multimedia, you‘ll quickly learn answers to questions like that and have a blast doing it. The graphic design and multimedia industry is your stage as you learn to create effective designs that visually communicate a message in a variety of multimedia environments....
With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's or doctoral degree,...
Ashford Mission: To provide accessible, affordable, innovative, high-quality learning opportunities and degree programs that meet the diverse needs of individuals pursuing integrity in their lives, professions...
Keiser University eCampus is the online division of Keiser University, Fort Lauderdale, FL.
"Many are skeptical of online colleges and the quality of education they can provide. My experience at Keiser University Ecampus Online has proven to me...
Online degrees giving you the skills and knowledge you need
Your competence is the ultimate focus of every degree program at Western Governors University. The university emphasizes mastery of essential skills and knowledge in your field,...
