The Culinary Arts associate of applied technology degree program prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts associate of applied technology degree. Graduates who are current practitioners will...
The Culinary Management program of study prepares students for a career in commercial and institutional management positions leading to employment as an executive chef, steward, food and beverage director, restaurant manager, or caterer. This program would also provide supplemental training for persons previously or currently employed in the above occupations. Culinary Management focuses on broad, transferable skills and stresses understanding and...
The Department of Hotel & Restaurant Operation at City College of San Francisco will provide you with both academic and hands-on training in many phases of the hospitality industry, including culinary arts, food service, restaurant operations, hotel operations and many more.
The jobs for which you will be qualified for upon graduation will greatly depend upon both the amount and level of your work experience as well as the education and training...
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques....
The Chef Apprenticeship major is offered in cooperation with the American Culinary Federation Columbus Chapter. It includes the theory-related classroom instruction and on-the-job training required for the National Apprenticeship Training Program of the American Culinary Federation (ACF). A Supplementary Application is required. Chef apprentices are placed for employment for three years of on-the job training under a professional chef in restaurants,...
The Culinary Arts program provides basic and advanced training in the food service continuum. Students begin their program learning the skills essential in kitchen maintenance, sanitation, production and safety. Training is complete when the student learns the essentials of independent preparation of appetizers, entrees, and desserts in the commercial and institutional kitchen. Electives and a practicum round out professional growth and experience.
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The Culinary Arts (CA) Program - Chef Option is designed to prepare individuals for the expanding food service industry. It leads to the Associate in Applied Science (A.A.S.) degree. The growing demand for restaurants which offer table service and varied menus will require highly skilled chefs. The popularity of fresh baked breads and pastries in fine dining establishments should insure continued rapid growth in the employment of bakers. Employment...
The Chef Apprenticeship Option leads to an Associate in Applied Science (A.A.S.) degree. It engages students in academic and 6,000 hours of paid on-the-job practical learning activities and is supervised by faculty and a professional chef. Academic requirements meet associate degree standards in terms of intellectual breadth and depth. Graduates of the program are prepared for positions as chefs, cooks and kitchen workers in restaurants, schools,...
FIRST SEMESTER CHEF 1301 Basic Food Preparation
CHEF 1305 Sanitation and Safety
RSTO 1313 Hospitality Supervision
POFT 1321 Business Math
SECOND SEMESTER IFWA 1427 Food Preparation II
CHEF 1380 Cooperative Education Culinary Arts/Chef Training CHEF 1410 Garde Manger
PSTR 1301 Fundamentals of Baking
IFWA 1318 Nutrition for the Food Service Professional
The Culinary Arts Program prepares students for entry-level positions and beyond in the food service industry. The Culinary Arts AAS Degree emphasizes basic concepts and techniques related to food and beverage production and control. The Culinary Arts AAS Degree studies the creation, preparation, and presentation of foods for both commercial and institutional food service establishments. It is designed for the following individuals: those currently...
The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding. Students will:
Learn and effectively practice basic and advanced technical skills in food preparation and service;
Always keeping the end user in mind, interactive media designers use software applications to design everything from computer games and Web sites to interactive merchandising and educational tools. Students in the Interactive Media Design (AS) program you'll gain the skills and knowledge needed to compete for entry-level positions in interactive media design - or to advance in an interactive media...
What combination of type, photography or illustration makes an effective piece of communication?
With an associate degree in graphic design and multimedia, you‘ll quickly learn answers to questions like that and have a blast doing it. The graphic design and multimedia industry is your stage as you learn to create effective designs that visually communicate a message in a variety of multimedia environments....
Ashford Mission: To provide accessible, affordable, innovative, high-quality learning opportunities and degree programs that meet the diverse needs of individuals pursuing integrity in their lives, professions...
Keiser University eCampus is the online division of Keiser University, Fort Lauderdale, FL.
"Many are skeptical of online colleges and the quality of education they can provide. My experience at Keiser University Ecampus Online has proven to...
Online degrees giving you the skills and knowledge you need
Your competence is the ultimate focus of every degree program at Western Governors University. The university emphasizes mastery of essential skills and knowledge in your field,...
Northcentral (NCU) University is an innovator in 100% online higher education, offering adult learners throughout the world with opportunities to earn bachelor's, master's and doctoral degrees in the high-demand professions of business, education...
