The Dietetic Technology Consortium Program prepares students for a professional career in health care and food service management. Completion of this AAS degree program qualifies candidates for the national Dietetic Technician, Registered certification exam.
Leading to an A.A.S. Degree, the Electric Utility Technology (EUT) Program provides students with basic preparation in overhead and underground construction and maintenance procedures. Focusing on a basic program of performance based objectives and field experiences, the program provides successful students with skills and knowledge needed in this rapidly growing field.
Arizona Public Service a Pinnacle West company located in Phoenix, AZ. lists...
Dietetic technicians are trained in food and nutrition and are an integral part of health care and food service management teams. They promote optimal health through proper nutrition by providing personalized services to meet clients‘ nutritional needs, and are trained to supervise people who prepare and serve food. Dietetic technicians work independently or in teams with registered dietitians in a variety of employment settings, including hospitals,...
The Dietetic Technician major is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association. The seven-quarter program provides practicums coordinated with classroom instruction. Graduates are eligible for membership in the American Dietetic Association and qualify to take the national examination given by the Commission for Dietetic Registration to be credentialed as a Dietetic Technician Registered...
The Dietetic Technician program provides education in the field of dietetics, nutrition and management. The program prepares students for management positions in food service establishments, restaurants, nursing homes and hospitals. In addition, students are prepared to work with dietitians and nutritionists, in hospitals, nursing homes in community settings and home health agencies.
The degree program is approved by the Commission on Accreditation...
The Dietetic Technician Program, coordinated by the Natural and Applied Sciences Department, leads to the Associate in Science (AS) degree.
The program is designed to educate individuals in the areas of medical nutrition therapy and foodservice management. Students are taught to screen and assess patients and to plan and implement appropriate nutrition intervention plans. They are also taught to supervise food production, plan menus, implement sanitation...
About the Program The Dietetic Technician is specially trained in the areas of food and nutrition. The Dietetic Technician, Registered is a trained professional who plays a key role in providing quality, cost-effective client care and foodservice management. Dietetic Technicians work independently or in partnership with a registered dietitian in a variety of settings: hospitals, clinics, nursing homes, research facilities, schools, community health...
Mission Meaningful learning and excellent teaching that enables our students to achieve their full potential in the dietetic industry. Our long term goal is to empower students to become leading partners in a dynamic prosperous community.
The Program The Dietetic Technician program prepares students to function at the generalist level of dietetic care under the supervision of a registered dietitian. Typical duties include supervision of employees,...
UMUC offered its first distance education courses in 1972. Today, more than 30 percent of our students are enrolled in courses that do not require on-site class attendance. The Internet serves as their link to the university.
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Ashford Mission: To provide accessible, affordable, innovative, high-quality learning opportunities and degree programs that meet the diverse needs of individuals pursuing integrity in their lives, professions...
