Associate degrees in Dietitian Assistant: A program that prepares individuals to assist registered dietitians in planning, preparing and serving meals to individuals with specific dietary needs. Includes instruction in equipment use, food preparation, diet regulations, food handling, safety and sanitary standards and administrative techniques and procedures.
1st Semester PRE 100 - Preparation for Academic Achievement
ENG 101 - English Writing
HLF Health and Life Fitness MAT 140 - Calculus I
PHI 104 - Logic and Critical Thinking
SP 101 - Fundamentals of Speech Communication
2nd Semester
CSC 108 - Programming in C
ECO 201 - The American Economy I: Macroeconomic Theory
ENG 200 - Introduction to Literature
MAT 141 - Calculus II
MAT 220 - Discrete Mathematics I
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