Associate degrees in Food Service, Waiter + Waitress, and Dining Room Management + Manager: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
The Food Service profession is a challenging and rewarding occupation. Trained professionals at all levels are needed to meet the demand of this growing industry. The program is designed to train the student to enter the Food Service profession or prepare for transfer to other culinary institutions.
Designed to provide the skills needed to manage a restaurant or food service outlet. The degree puts graduates on the track to manage food service operations, such as those in hospitals, corporate cafeterias, upscale fast food operations and chain restaurants. The degree can be pursued on its own or as a dual degree with Culinary Arts.
Students who test into Reading/Writing II ENGL080 or Introduction to Algebra II MATH074 must complete these courses...
Designed to provide the skills needed to manage a restaurant or food service outlet. The degree puts graduates on the track to manage food service operations, such as those in hospitals, corporate cafeterias, upscale fast food operations and chain restaurants. The degree can be pursued on its own or as a dual degree with Culinary Arts.
Students who test into Reading/Writing II ENGL080 or Introduction to Algebra II MATH074 must complete these courses...
Designed to provide the skills needed to manage a restaurant or food service outlet. The degree puts graduates on the track to manage food service operations, such as those in hospitals, corporate cafeterias, upscale fast food operations and chain restaurants. The degree can be pursued on its own or as a dual degree with Culinary Arts.
Students who test into Reading/Writing II ENGL080 or Introduction to Algebra II MATH074 must complete these courses...
This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...
This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...
This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...
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UMUC offered its first distance education courses in 1972. Today, more than 30 percent of our students are enrolled in courses that do not require on-site class attendance. The Internet serves as their link to the university.
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With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's...
