Associate degrees in Food Service, Waiter + Waitress, and Dining Room Management + Manager: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
Central Texas College Associate degree Food and Beverage Management | Central Texas College |
First Year
First Semester
CHEF 1305 Sanitation and Safety
HAMG 1321 Introduction to the Hospitality Industry
HAMG 1319 Computers in Hospitality
ELCT Humanities/Fine Arts Selection
HAMG 2307 Hospitality Marketing and Sales
ELCT Technical Elective
Second Semester
GOVT 2301 American Government I
HAMG 1324 Hospitality Human Resource Management
SPCH SPCH 1315 or SPCH 1321
RSTO 1204 Dining Room Service
ELCT Technical Elective ... |
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