Associate in Food Service, Waiter + Waitress, and Dining Room Management + Manager in Michigan

 

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Associate in Food Service, Waiter + Waitress, and Dining Room Management + Manager in Michigan


Associate degrees in Food Service, Waiter + Waitress, and Dining Room Management + Manager:  A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

Result pages:  12 






Baker College of Allen Park
Associate degree
Food and Beverage Management
Baker College of Allen Park

This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...

Baker College of Auburn Hills
Associate degree
Food and Beverage Management
Baker College of Auburn Hills

This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...

Baker College of Cadillac
Associate degree
Food and Beverage Management
Baker College of Cadillac

This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...

Baker College of Cass City
Associate degree
Food and Beverage Management
Baker College of Cass City

This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...

Baker College of Clinton Township
Associate degree
Food and Beverage Management
Baker College of Clinton Township

This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...

Baker College of Coldwater
Associate degree
Food and Beverage Management
Baker College of Coldwater

This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...

Baker College of Flint
Associate degree
Food and Beverage Management
Baker College of Flint

This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...

Result pages:  12 

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