This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...
This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...
This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...
This program provides training in the supervision and management food and beverage operations focusing on food preparation, dining room services, and beverage operations. This program provides a combination of extensive laboratory hands-on training, cooperative work experience, and classroom training. Successful graduates will be prepared for careers as supervisors in food and beverage operations,in restaurants, hotels, hospitals, delis and catering...
The Commercial Food Service program provides organized, specialized learning experiences that give the student an opportunity to develop a wholesome attitude toward the preparation and serving of nutritious food. The associate degree program provides the student with additional course work to help the student in moving into food service management opportunities.
Both the associate degree program prepare the student for entry-level positions as menu...
The Tourism and Hospitality Management major offers a variety of options for the student interested in gaining employment in the hospitality industry at an entry level or as a management trainee. The student may choose to follow either the Tourism and Hospitality Management Emphasis or the Food Service Management Emphasis. (See options below and consult with an advisor.) Program requirements can be completed in a two-year period of full-time study...
Coordinated with the National Restaurant Association, Food Service and Hospitality Management Technology prepares a student for an entry level, food service supervisory position in commercial and institutional facilities, and also provides career development for food service and lodging employees. The program emphasizes management skills. Employment opportunities exist in restaurants, hospitals, schools, hotels, convenience stores, nursing homes,...
First Year
First Semester
CHEF 1305 Sanitation and Safety
HAMG 1321 Introduction to the Hospitality Industry
HAMG 1319 Computers in Hospitality
ELCT Humanities/Fine Arts Selection
HAMG 2307 Hospitality Marketing and Sales
ELCT Technical Elective
Second Semester GOVT 2301 American Government I
HAMG 1324 Hospitality Human Resource Management
SPCH SPCH 1315 or SPCH 1321
RSTO 1204 Dining Room Service
ELCT Technical Elective ...
The Food Service program prepares students for management positions in the
rapidly growing food service industry. Graduates are prepared to assume management responsibilities in restaurants, resorts, commercial food services, institutional and owner-operated businesses, food production, and related commercial food sales and services....
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