The Commercial Foodservice Management Program, offered through the Natural and Applied Sciences Department, leads to an Associate of Applied Science (AAS) degree. The program provides coursework in food preparation, menu planning, sanitation and safety, purchasing, management, and personnel administration. Through the cooperative education component of the program, students apply classroom learning to practical work experience in the foodservice industry....
The culinary art curriculum follows the guidelines of the American Culinary Federation and is accredited by the American Culinary Federation Accreditation Commission. The culinary concentration has three major components: hands-on food preparation, kitchen management and supervision, and academic. The culinary concentration emphasizes hands-on food preparation, including advanced techniques in garde-manger, baking and contemporary and classical cuisine....
The Restaurant/Food Service Management program is accredited by both the Commission on Accreditation of Hospitality Management Programs and the Accrediting Commission of the American Culinary Federation, insuring an industry-approved quality curriculum. Students are prepared for entry-level front-and back-of-the-house supervisory positions in both restaurant and institutional foodservice and beverage establishments. Student are also prepared for future...
Program Description The program is designed for those who plan careers in Hospitality Management in the area of Food and Beverage Management. The program contains a blend of general education courses, hospitality core classes and classes that specialize in the field of Food and Beverage Management. ...
The Hospitality/Food Management program offers a range of courses that provide training in the various aspects of the hospitality industry. The program is designed to prepare students with the necessary skills and knowledge for careers that include management positions in the lodging, catering, tourism, institutional services and restaurant fields.Students participate in four culinary laboratory courses, as well as two practicums and one capstone...
The food service industry is one of the fastest-growing industries in this country and now ranks third in the nation in terms of growth. The industry offers job opportunities in many areas where food and drink are served, including commercial, industrial, and health care organizations. There are more than 600,000 restaurants in this country, employing more than nine million workers.
Food service establishments serve more than 800 million meals per...
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Keiser University eCampus is the online division of Keiser University, Fort Lauderdale, FL.
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Your competence is the ultimate focus of every degree program at Western Governors University. The university emphasizes mastery of essential skills and knowledge in your field, basing progress toward your...
