Associate degrees in Food Technology and Processing: A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Arizona Western College
Associate degree
Vegetable Producation Technology (AAS) | Arizona Western College |
Program Purpose: Graduates will demonstrate (1) basic knowledge in vegetable
production technology that will prepare them to obtain an entry-level position
within the field and (2) competency in communication, critical thinking, quantitative
analysis, and technological applications.
Program Description: This program is an interdisciplinary, management-oriented
curriculum designed for students interested in commercial vegetable production... |
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