Associate degrees in Hospitality Administration + Management, General: A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
The Hospitality / Tourism Management program is designed to expose the student to the rapidly expanding tourism industry with special emphasis placed upon transportation and travel packaging and hotel/restaurant management. This program encompasses a combination of business skills matched with specific hotel/restaurant and travel agent concentrations.
Students will be provided with the opportunity to learn skills to qualify as reservationists, receptionists...
First Semester Elective POL— General Education Elective in Political Science
Elective HIS— History Elective
Elective MAT/CIS— Mathematics/Computer Science Elective
SPE-111 Speech Communication
WRT-101 English Composition I
Second Semester
Elective POL— General Education Elective in Political Science
Elective HIS— History Elective
Elective Humanities Electives (No more than two courses in any one field)
Elective MAT/CIS— Mathematics/Computer...
Graduates with an associate of applied science degree will have training and education in technical and communication skills, customer service and public relations.They will have the critical thinking and management skills necessary to assume multilevel positions in the hospitality industry.
Restaurant and culinary arts students will gain experience through assignments in the operation of the on-campus Woodlands Dining Room and off-campus field experiences....
Travel and tourism is the second largest industry in Oregon. To maximize employment opportunities and become a successful manager in this exciting field, students should pursue a bachelor‘s degree.
An Associate of Arts degree with a focus in Hospitality, Tourism and Recreation Management (HTRM) allows student to easily transfer to an Oregon university and provides the necessary freshman and sophomore general education requirements. For those students...
This career program combines the business of operating hotels and restaurants with the creativity and people skills needed to be truly successful. With the growth of hotels, resorts, and restaurants, the hospitality industry continues to be a major employer in most states. These facilities need trained professionals who can manage the day-to-day activities while building a client base for the future.
The Hotel and Restaurant Management program offers...
The mission of the AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event management skills to prepare them for career advancement. Students who successfully complete specific courses in this degree program receive certificates from the American Hotel & Lodging Association (AHLA) and may qualify to be a Certified Hospitality Supervisor (CHS).
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