Associate degrees in Hotel + Motel Administration + Management: A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.
The Hotel/Restaurant/Tourism Management program prepares student for employment in a variety of positions in today‘s Hotel/Restaurant/Tourism management fields. The program provides learning opportunities which introduce, develop and reinforce academic and occupational knowledge, skills and attitudes required for job acquisition, retention and advancement. Additional, the program provides opportunities to upgrade present knowledge and skills or to...
The Associate in Applied Science (AAS)degrees range from 64 to 85 credits and include at least 18 semester credits of general education. Students must select courses from at least three goal areas of the MnTC.
This program is the only two-year program of its kind in a Minnesota Technical College. Coursework includes: Hospitality Marketing, Front Office Management, Housekeeping and Facilities Management, Hospitality Business Development, and Food...
This program is designed for the person who enjoys the "front of the house"
or customer service facet of a hospitality business. Graduates will qualify for
employment in restaurants, hotels, resorts, school food service, health care dietary
departments, and other businesses that provide lodging and/or food service.
Courses include:
* Front Office Management
* Quantity Food Production
* Menu Planning
* Dining Room Management
*...
Prepares students for entry-level supervisory positions in the hospitality industry or for specialized industry management training programs. A practicum course and a range of electives provide students with the opportunity to gain knowledge and specialty experience in restaurants, hotels, health care facilities or meeting and conference planning.
Program Purpose: Graduates will demonstrate (1) basic knowledge in hospitality
that will prepare them for transfer to the university and (2) competency in communication,
critical thinking, quantitative analysis, and technological applications.
Program Description: Designed to develop the student’s professional and
technical competence in preparation for a leadership role in the hospitality industry,
including tourism, lodging, and...
The Hotel and Restaurant Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, and other areas critical to the success of hospitality professionals.
...
This program offers hospitality management majors with a basic background in hotel and lodging operations which is fundamental to all aspects of the hospitality industry. The department offers an array of specialized hospitality courses. Course instruction includes hands-on laboratory experience and extensive interaction with the hotel and lodging industry as well as traditional classroom lectures and demonstrations. Complimentary programs to this...
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With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's or doctoral degree, we can...
