First Year
First Semester
CHEF 1305 Sanitation and Safety
HAMG 1321 Introduction to the Hospitality Industry
CHEF* 1301 Basic Food Preparation
HAMG 1319 Computers in Hospitality
ELCT Humanities/Fine Arts Selection
ELCT Academic Elective
Second Semester
GOVT 2301 American Government I
SPCH SPCH 1315 or SPCH 1321
HAMG 2332 Hospitality Financial Management
RSTO 1313 Hospitality Supervision
HAMG 1313 Front Office Procedures
HAMG...
The Associate of Applied Science degree Hotel and Restaurant Management is designed to prepare students for mid-management positions in the hotel/restaurant industry, with emphasis on both lodging and restaurant. Graduates are prepared for employment as assistant managers, front office managers, restaurant and dining room managers, assistant sales managers and other entry level positions.
This AAS degree program prepares students for mid-management...
The Education Paraprofessional program prepares students for employment as instructional aides/paraprofessionals in grades K ‒ 12. The degree certifies that an individual is “highly qualified” in this field, as required by current federal legislation, and provides a venue for currently employed aides to achieve “highly qualified” status in response to the legislative deadline of 2006. It also prepares students to continue their studies in...
Students who receive the Associate in Science degree in the Hotel Management program will be prepared to work in entry-level management positions of the hospitality industry. Included among the employment opportunities are restaurants, hotels, institutional kitchens, catering operations, bed and breakfast operations, and owner-operated businesses....
The Associate of Applied Science degree program in Hotel/Restaurant Management prepares students for entry into mid-level management positions in the hospitality and tourism industry. Both management and food preparation functions are addressed through the designated tracks.
OCCUPATIONAL GOALS Maitre d‘, Events Manager, Cruise Director, Concierge, Marina Manager, Garde Manager, Station Chef, Front Desk Manager, Customer Service Representative, Food...
The Hotel and Restaurant Management program provides the skills and understanding necessary for working with the lodging, food-service, and tourism industry. Classroom learning is supplemented by a variety of field trips, a student-operated restaurant and deli operation, and on-the-job training. The student is prepared for entry-level management positions with training in:
The Department of Hotel & Restaurant Operation at City College of San Francisco will provide you with both academic and hands-on training in many phases of the hospitality industry, including culinary arts, food service, restaurant operations, hotel operations and many more.
The jobs for which you will be qualified for upon graduation will greatly depend upon both the amount and level of your work experience as well as the education and training...
The Associate of Arts in Hotel Restaurant Management is designed for transfer to the Hospitality bachelor's degree at Northern Arizona University (NAU). This program trains graduates for management careers in one of the fastest growing industries in the United States, the hospitality industry. Students completing this degree will transfer 62 credits to NAU. Students planning to transfer to a university other than NAU should see an advisor.
The Hotel and Lodging Management program and courses are designed to develop career building skills important for success in the lodging industry. Students who earn the Hotel and Lodging Management degree often begin working in supervisory positions such as front desk
manager, human resources assistant or catering manager. Eventually, they may move into more senior management positions such as general manager.
Students completing the Hospitality and Food Service Management program at Collin will be qualified for a variety of mid-management positions and career advancement in the hospitality industry. Students in this program may choose Hotel/Restaurant Management degree option.
The Hospitality and Food Service Management curriculum emphasizes problem-solving, creativity and industry involvement, in addition to practical on-the-job experience. Upon completion...
See why over 37,000 students have chosen to study with
Liberty University Online.
Liberty is Established.
As part of the world’s largest evangelical university, Liberty University
Online is campus-based and has offered first-rate distance education since
1985....
With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's or doctoral degree, we can help...
Ashford Mission: To provide accessible, affordable, innovative, high-quality learning opportunities and degree programs that meet the diverse needs of individuals pursuing integrity in their lives, professions and communities.
...
Keiser University eCampus is the online division of Keiser University, Fort Lauderdale, FL.
"Many are skeptical of online colleges and the quality of education they can provide. My experience at Keiser University Ecampus Online has proven to me that a quality...
Online degrees giving you the skills and knowledge you need
Your competence is the ultimate focus of every degree program at Western Governors University. The university emphasizes mastery of essential skills and knowledge in your field, basing progress...
