Associate degrees in Institutional Food Workers: A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
Aiken Technical College Associate degree Industrial Maintenance Technology | Aiken Technical College |
The Associate in Industrial Technology with a Major in Industrial Maintenance Technology combines the detailed study of Industrial Electricity/ Electronics and Industrial Maintenance Mechanics to prepare the student to be an electromechanical technician capable of the installation, repair and calibration of both basic and contemporary types of industrial machinery. The program‘s goal is to produce a graduate with the workmanship, design and problem-solving... |
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