Associate degrees in Restaurant, Culinary, and Catering Management + Manager: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Career Opportunities The broad fields of hotel and restaurant management are growing rapidly. Hotel and restaurant management are vital elements of Wisconsin's economy as well as the economies of our nation and the world. The Hotel and Restaurant Management program will train you to enter hospitality areas including lodging, food and beverage, meeting planning, tourism, and recreation.
Program Description Customer service, room operations, dining...
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UMUC offered its first distance education courses in 1972. Today, more than 30 percent of our students are enrolled in courses that do not require on-site class attendance. The Internet serves as their link to the university.
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With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's...
