The hospitality industry is constantly changing which opens a multitude of opportunities for careers in this field. This option, within the Hospitality Management program, provides students with a focused approach to the largest segment of the hospitality industry. It also allows your individual interest to drive your field of study. In this program, you will have the opportunity to elect 6 credits towards exploring different areas of the Hospitality...
Program Description The restaurant management degree prepares students for positions in the food and beverage industry outside the kitchen. They learn the many other aspects of running a large concern like employee and customer relations, advertising and promotion, cost control, and the legalities regarding innkeeping.
The Hotel and Restaurant Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
Course work includes front office management, food preparation, great services, sanitation, menu writing, quality management, purchasing, and other areas critical to the success of hospitality professionals.
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Why Choose Restaurant & Food Industry Management? This associate degree program is designed for those who are primarily interested in managing or owning a restaurant, catering business or working in the food industry. The curriculum includes courses in quality management, customer relations, cost controls, beverage management, purchasing, sanitation and safety, world cuisines, accounting and industry exploration.
Career Opportunities The broad fields of hotel and restaurant management are growing rapidly. Hotel and restaurant management are vital elements of Wisconsin's economy as well as the economies of our nation and the world. The Hotel and Restaurant Management program will train you to enter hospitality areas including lodging, food and beverage, meeting planning, tourism, and recreation.
Program Description Customer service, room operations, dining...
The Associate of Applied Science degree is designed to provide a well rounded culinary education towards an entry level position in the food service industry. This program also teaches the business side of food service operations.
UMUC offered its first distance education courses in 1972. Today, more than 30 percent of our students are enrolled in courses that do not require on-site class attendance. The Internet serves as their link to the university.
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