Associate in Restaurant + Food Services Management

 

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Associate in Restaurant + Food Services Management


Associate degrees in Restaurant + Food Services Management:  A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

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Austin Community College District
Associate degree
Hospitality Management
Food and Lodging
Austin Community College District

This program is designed for students who wish to transfer to a four-year institution upon graduation or are transferring general education credits. It is made up of 42 general education credit hours that will transfer to any public institution of higher education in Texas. These courses must be chosen from the ACC Core Curriculum listing. The major area of the program is made up of 8 courses. We have placed in four default courses that are designed...

Baltimore City Community College
Associate degree
Hospitality Management
Hotel/Restaurant Management
Baltimore City Community College

The Hospitality Management Program is an Associate of Applied Science degree program with the option in Hotel/Restaurant Management. Hospitality Management is concerned with the direction and supervision of employees in the hospitality industry. The hospitality industry is comprised of several kinds of businesses, including but not limited to, hotels, motels, travel and tourism,restaurants, and catering services. Students acquire knowledge of the...

Broward Community College
Associate degree
Restaurant Management (AAS)
Broward Community College

The Restaurant Management Associate in Applied Science degree, offered at Central Campus, emphasizes the development of management skills needed in the food service industry. Food preparation classes and labs are taught in the area technical schools (see note below). The general education requirements develop students' abilities in communications and interpersonal skills. Through the use of practicums, graduates will have a working knowledge of industry...

Bunker Hill Community College
Associate degree
Hotel/Restaurant/Travel - Hotel/Restaurent Management (A.S.)
Bunker Hill Community College

The mission of the Hospitality Management programs is to be a leader in programs providing education for entry level careers in Hotel & Restaurant Management, Food Service Management, and Travel & Tourism Management. In addition, preparation for transfer to four-year, higher education programs and opportunities for professional development will be provided. Students will develop technological, communicative, critical thinking, quantitative,...

Butler Community College
Associate degree
Early Childhood Education Special Education (AAS)
Butler Community College

Early Childhood Education Special Education degree is designed for students planning to seek employment in the child care field. The student should note the differences in general education requirements for the A.A. and A.A.S. degrees. The 30 credit hours in Early Childhood Education and related courses are the same for both degrees. Butler‘s EduCare Center serves as a lab site for the program as well as a daycare facility.

After Butler

Transfer...

Butler Community College
Associate degree
Restaurant Management (AAS)
Butler Community College

Your Butler experience in Restaurant Management will prepare you to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. You will have a chance to learn about hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning...

California School of Culinary Arts
Associate degree
Culinary Arts
California School of Culinary Arts

California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- the leading authority on culinary techniques, training and development for over a century. The LCB emblem can open a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary Arts Program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.

The Le Cordon Bleu...

Result pages:  123456 

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