Associate degrees in Restaurant + Food Services Management: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
This program is designed for students who wish to transfer to a four-year institution upon graduation or are transferring general education credits. It is made up of 42 general education credit hours that will transfer to any public institution of higher education in Texas. These courses must be chosen from the ACC Core Curriculum listing. The major area of the program is made up of 8 courses. We have placed in four default courses that are designed...
First Semester
CHEF 1305 Sanitation and Safety HAMG 1321 Introduction to the Hospitality Industry
CHEF 1301 Basic Food Preparation
ELCT Humanities/Fine Arts Selection
HAMG 2307 Hospitality Marketing and Sales
RSTO 1221 Menu Management
KINE Physical Activity Course
Second Semester
GOVT 2301 American Government I
HAMG 1319 Computers in Hospitality
SPCH SPCH 1315 or SPCH 1321
ELCT Selected Technical Elective
ELCT Selected Technical...
Many of today's most exciting career opportunities are found in the rapidly expanding field of Restaurant Management. Positions offering financial security and rapid advancement are available in restaurants, hotel, clubs, schools, hospitals, catering firms, nursing homes, and everywhere people dine away from home. Of the more than one thousand community college programs in the country, Del Mar's Restaurant Management Program has been named one of...
The Restaurant Management Degree prepares students for entry-level positions and beyond in Front of House Operations of the foodservice industry. The Restaurant Management AAS Degree provides instruction focusing on the concepts necessary for successful food and beverage service and operation. The Restaurant Management AAS Degree includes emphasis on marketing, sales, catering, cost controls, and foodservice-related accounting. It is designed for...
UMUC offered its first distance education courses in 1972. Today, more than 30 percent of our students are enrolled in courses that do not require on-site class attendance. The Internet serves as their link to the university.
You can achieve a higher level of success. And you can start today.
For nearly 40 years, Walden University, an accredited institution, has helped adult learners balance their personal and professional commitments while earning a respected degree.
...
Earn your degree online from an accredited university.
You‘ll get a sense of the Capella University difference from the moment you talk to one of our enrollment counselors. "They made me feel like a person, not just a number," says Miriam Napolitano-Magaw,...
See why over 37,000 students have chosen to study with
Liberty University Online.
Liberty is Established.
As part of the world’s largest evangelical university, Liberty University
Online is campus-based and has offered first-rate distance education...
With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's or doctoral degree,...
