Associate in Restaurant + Food Services Management

 

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Associate in Restaurant + Food Services Management page 2


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Central Texas College
Associate degree
Restaurant and Culinary Management
Central Texas College

First Semester
CHEF 1305 Sanitation and Safety
HAMG 1321 Introduction to the Hospitality Industry
CHEF 1301 Basic Food Preparation
ELCT Humanities/Fine Arts Selection
HAMG 2307 Hospitality Marketing and Sales
RSTO 1221 Menu Management
KINE Physical Activity Course

Second Semester
GOVT 2301 American Government I
HAMG 1319 Computers in Hospitality
SPCH SPCH 1315 or SPCH 1321
ELCT Selected Technical Elective
ELCT Selected Technical...

Colby Community College
Associate degree
Restaurant Management
Colby Community College

SO100 - Student Success Seminar - 1

Written Communication (6 hours)
EN176 - English Composition I - 3
EN177 - English Composition II - 3

Oral Communication (3 hours)
SP176 - Public Speaking - 3

Natural Science and Math (6 hours)
MA178 - College Algebra - 3
PS121 - University Chemistry I w/Lab - 5

Social and Behavioral Science (6 hours)
PS176 - General Psychology - 3
SO176 - Introduction to Sociology - 3
...

College of DuPage
Associate degree
Foodservice Administration
College of DuPage

In the Foodservice Administration program, students learn the necessary skills to begin or enhance a career in the hospitality industry, the nation‘s largest retail employer. Students pursuing the Foodservice Administration degree learn through a combination of hands-on technical training, communication and human relations skills to be an effective entry-level manager in the hospitality industry.

Key First Semester Courses
Students can start their...

Columbus State Community College
Associate degree
Food Service/Restaurant Management
Columbus State Community College

The Food service/Restaurant Management major combines classroom instruction, laboratory experience, and hospitality industry work experiences. The associate degree program prepares graduates for supervisory positions in a variety of food service operations. This major is accredited by the American Culinary Federation Foundation Accrediting Commission, and graduates can qualify as Certified Culinarians by the American Culinary Federation upon successful...

Community College of Philadelphia
Associate degree
Hospitality Technologies
Restaurant Management
Community College of Philadelphia

The hospitality industry provides opportunities in the management of hotels, motels, restaurants food service units in schools, airlines and personal care institutions.

The Restaurant Management Program prepares students for positions in either hostelries (hotels, motels, inns and other residential facilities) or restaurants. Graduates of the program are prepared for positions as managers of food, catering, banquet or conference services or front...

Community College of Southern Nevada
Associate degree
Food and Beverage Management
Community College of Southern Nevada

The program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts and general education which enable students to obtain
the necessary knowledge and skills to be successful in the work environment.

STUDENT LEARNING OUTCOMES - Graduates of this program will have the opportunity to:
  • Demonstrate...

  • Del Mar College
    Associate degree
    Restaurant Management
    Del Mar College

    Many of today's most exciting career opportunities are found in the rapidly expanding field of Restaurant Management. Positions offering financial security and rapid advancement are available in restaurants, hotel, clubs, schools, hospitals, catering firms, nursing homes, and everywhere people dine away from home. Of the more than one thousand community college programs in the country, Del Mar's Restaurant Management Program has been named one of...

    Delaware Technical and Community College - Stanton - Wilmington
    Associate degree
    Food Service Management Technology
    Delaware Technical and Community College - Stanton - Wilmington

    The Food Service Management Technology management program prepares students for a professional career in the hospitality industry. In addition to the course work, industry work experience is required for the degree. Students will be prepared for employment in full service dinner houses, family restaurants, institutional facilities, and casual dining operations....

    Result pages:  123456 

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