Bachelor Degree in Agricultural and Food Products Processing at Ohio State University - Main Campus |
Ohio State University - Main Campus
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Ohio State University - Main Campus is a Public, 4-year or above Research Universities (very high research activity) with 52,568 students in Columbus, OH.
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This school offers the following degree levels:
Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Ohio State University - Main Campus. |
Ohio State University-Main Campus
Bachelor degree
Agricultural and Food Products Processing
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A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
View more details on
Ohio State University - Main Campus.
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