Bachelor degree in Animal & Poultry Science at Delaware State University

 

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Bachelor Degree in Animal & Poultry Science at Delaware State University

Delaware State University
Bachelor degree
Animal & Poultry Science

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-Degree Requirements-
School Location
Curriculum for Bachelor of Science Degree Animal & Poultry Science

First Year
First Semester
01-101 - English Composition I - 3
16-100 - Lifetime Fitness and Wellness - 2
23-101 - General Biology I & lab - 4
25-121 - College Algebra or A/B - 3-4
29-191 - University Seminar I - 1
34-201 - American Civilization to 1865 or
34-202 - American Civilization from 1865 or
34-203 - The African-American Experience to 1865 or
34-204 - The African-American Experience from 1865

Second Semester
01-102 - English Composition II - 3
23-102 - General Biology II & Lab - 4
25-122 - Trigonometry - 3
29-102 - Agriculture and Natural Resources Science - 1
29-192 - University Seminar II - 1
XX-XXX - Humanities Elective - 3

Second Year
01-201 or 205 - World Literature I or African-American Literature I - 3
23-205 - Ecology - 4
24-101 - General Chemistry I & Lab - 4
29-206 - Animal Science - 3
40-201 - Macroeconomics - 3

Second Semester
01-200 - Speech - 3
01-202 or 206 - World Literature II or African-American Literature II - 3
24-102 - General Chemistry II & Lab - 4
29-207 - Animal Nutrition - 3
29-208 - Soil Science - 3

Third Year
First Semester
23-201 - Comparative Vertebrate Anatomy - 4
29-305 - Poultry Science - 3
30-321 - Biometrics - 3
34-395 - Global Societies - 3
XX-101 - Foreign Language I - 3

Second Semester
23-210 - Genetics - 3
29-304 - Marketing Agricultural Products - 3
29-306 - Advanced Poultry Science - 3
29-315 - Livestock Selection and Breeding - 3
30-349 - Scientific Writing - 1
XX-102 - Foreign Language II - 3

Fourth Year
First Semester
01-408 - Technical and Scientific Writing and Editing - 3
29-309 - Farm Management - 3
29-466 - Pork Production and Management - 3
XX-XXX - Elective - 3

Second Semester
23-305 - Microbiology Lec/Lab - 4
29-404 - Sustainable Agriculture (Senior Capstone Course) - 3
29-406 - Beef and Sheep Production - 3
24-463 - Forage Crop Production and Management - 3

Total credits - 121

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