Bachelor degree in Business Administration Food Service Management at ECPI College of Technology

 

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Bachelor Degree in Business Administration Food Service Management at ECPI College of Technology

ECPI College of Technology
Bachelor degree
Business Administration
Food Service Management

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-Degree Requirements-
School Location
Our Restaurant Management program features:
  • Management, entrepreneurship and accounting with an emphasis on food service operations
  • In-depth knowledge of technology in the food service industry
  • Costing and management food service and beverage operations
  • In-kitchen instruction of fundamentals of food preparation
  • Knowledge of how to supervise and manage employees
  • Workplace experience with externships (required)
  • Professional food service and human wellness Projects in Restaurant Simulation where you create a restaurant and its marketing plan, as well as creating a portfolio of your work

    Our program is project-oriented with an emphasis on skill development and practical application through hands-on instruction.
  • Food Management and Production
  • Beverage Management
  • Cost Control
  • Strategic Planning/Management
  • Purchasing
  • Menu Development
  • Managing Information Systems
  • Marketing/Selling Your Menu
  • Financial Planning
  • Food Safety Standards
  • Human Nutrition and Wellness
  • Environmental Responsibility
  • Contemporary Food Concepts
  • Legal Aspects of Food Service
  • Human Resource Management

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