Bachelor degree in Child and Family Studies Food Nutrition and Culinary Science at Berea College

 

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Bachelor Degree in Child and Family Studies Food Nutrition and Culinary Science at Berea College

Berea College
Bachelor degree
Child and Family Studies
Food Nutrition and Culinary Science

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The curriculum in Food, Nutrition, and Culinary Science will give majors a broad understanding of the history and development of food food supplies; the science food; the nutritional value of food for humans; the cultural, ethnic, and religious aspects of food; the culinary arts of food preparation and presentation; and the management of food services. In addition, majors will examine commnity and nutritional services developed for those with great need.

Graduates may seek employment in government or private agencies, healthcare, pharmaceutical companies, or public health agencies. Opportunities for graduates include employment as a food scientist, food technologist, food and drug inspector, test-kitchen director, nutritionist, dietetic technician, food stylist for display or photography, school food-service director, management position in hospitality or food service, management of community food bank or service, or other related positions. Graduate studies can be pursued in food science, food technology, dietetics, nutrition, healthcare areas, hospitality management, public policy, or related areas of study.

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