Bachelor Degree in Culinology at Dominican University |
Dominican University
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Dominican University is a Private not-for-profit, 4-year or above Master's Colleges and Universities (larger programs) with 3,338 students in River Forest, IL.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Dominican University. |
Mission:
As a Sinsinawa Dominican sponsored institution, Dominican University prepares students to pursue truth, to give compassionate service and to participate in the creation of a more just and humane world. |
Dominican University
Bachelor degree
Culinology
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Culinology ®, a registered trademarked term of the Research Chefs of America (RCA), merges culinary arts and food science. This major prepares graduates to work in the food industry as a research chef in product development and test kitchen supervisors with the technical and scientific knowledge to provide safe, affordable and delicious food products on the commercial level.
The Dominican University program is approved by the RCA to meet the required academic requirements for the culinology major designation. An industry internship is required prior to graduation. Advanced training and work experience are required after graduation to be eligible to take one of the three certifying examinations offered by the RCA: certified research chef, certified culinary scientist, and certified culinologist.
Students typically transfer into Dominican University with a two-year associate’s degree from an accredited culinary arts program and add the additional years of food science and general liberal arts requirements to obtain the bachelor’s degree. However, students can begin their career with a food science major and integrate the culinary degree either within that degree or after the basic food science degree is awarded.
The culinology major is designed to integrate culinary arts and food science and prepare students for positions in food project development, restaurant menu creation and other similar industry endeavors.
Employment
The Dominican University program is approved by the RCA to meet the required academic requirements for the culinology® major designation. An industry internship is required prior to graduation. Advanced training and work experience are required after graduation to be eligible to take one of three certifying examinations offered by the RCA: certified research chef, certified culinary scientist, and certified culinologist.
View more details on
Dominican University.
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