Bachelor Degree in Dietetics + Dietitian (RD) at Louisiana State University and Agricultural & Mechanical College |
Louisiana State University and Agricultural & Mechanical College
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Louisiana State University and Agricultural & Mechanical College is a Public, 4-year or above Research Universities (very high research activity) with 28,628 students in Baton Rouge, LA.
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This school offers the following degree levels:
Bachelor degree, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Louisiana State University and Agricultural & Mechanical College. |
Mission:
As the flagship institution of the state, the vision of Louisiana State University is to be a leading research-extensive university, challenging undergraduate and graduate students to achieve the highest levels of intellectual and personal development. Designated as both a land grant and sea grant institution, the mission of Louisiana State University is the generation, preservation, dissemination, and application of knowledge and cultivation of the arts. In implementing its mission, LSU is committed to:
* offer a broad array of undergraduate degree programs and extensive graduate research opportunities designated to attract and educate highly qualified undergraduate and graduate students;
* employ faculty who are excellent teacher-scholars, nationally competitive in research and creative activities, and who contribute to a world-class knowledge base that is transferrable to educational, professional, cultural, and economic enterprises; and
* use its extensive resources to solve economic, environmental, and social challenges. |
Louisiana State University and Agricultural & Mechanical College
Bachelor degree
Dietetics + Dietitian (RD)
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A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
View more details on
Louisiana State University and Agricultural & Mechanical College.
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