Bachelor Degree in Food Industry Management (BS) at Brigham Young University |
Brigham Young University
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Brigham Young University is a Private not-for-profit, 4-year or above Research Universities (high research activity) with 34,174 students in Provo, UT.
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This school offers the following degree levels:
Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Brigham Young University. |
Brigham Young University
Bachelor degree
Food Industry Management (BS)
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There is an increasing demand for students graduating with a background in both food science and business. The multibillion dollar food industry continues to expand, both domestically and internationally, as a growing percentage of the population depends on food produced and preserved by that industry. Students wishing to focus on the industry's business aspects will find this emphasis to be excellent preparation for immediate employment as well as a stepping stone to a master of business administration (MBA) degree. With the addition of one course, students graduating with this degree can obtain a business minor in management. (Those wishing to pursue advanced degrees other than the MBA degree or other professional programs should visit with an advisor before selecting this emphasis.)
Valuable experience is gained through numerous opportunities available in the program, including a required internship in the food industry. Students develop a network of professional contacts through participation in the Food Science Club, professional organizations, and national competitions. Scholarships are available from department, college, university, and professional organizations.
Career Opportunities
Graduates are prepared for employment in commercial and private food companies ranging from small entrepreneurial businesses to large corporations. Opportunities for business-oriented careers abound in such areas as food production management, food company management, food ingredient technical sales, and other management opportunities that require an understanding of technical and scientific issues.
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Brigham Young University.
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