Bachelor Degree in Food & Nutrition Food Systems Management at Appalachian State University |
Appalachian State University
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Appalachian State University is a Public, 4-year or above Master's Colleges and Universities (larger programs) with 15,871 students in Boone, NC.
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This school offers the following degree levels:
Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Appalachian State University. |
Mission:
Appalachian State University is a public comprehensive university, offering a wide variety of degree programs at the baccalaureate, master's, and intermediate levels as well as the Ed.D. in Educational Leadership. With a distinctively residential campus and a faculty and staff characterized by high quality and broad diversity of professional skills, Appalachian takes as its mission the practice and propagation of scholarship. This is accomplished particularly through instruction, but also through the research, creative, and service activities of the university community. Appalachian is committed to excellence in its undergraduate and graduate educational programs, while continuing to serve as a center of cultural and professional activity within its state and region. |
Appalachian State University
Bachelor degree
Food & Nutrition
Food Systems Management
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If you enjoy planning or preparing food, developing new food products, catering, or managing the business aspects of food service, here is the program for you. Food and Nutrition majors may concentrate in Food Systems Management, an option which leads to careers in the food service and hospitality industry through a curriculum which combines the theoretical aspects of management with food production and distribution.
Majors gain direct experience in food service settings not only in the foods lab but also in campus food service operations. A capstone experience comes in the senior year with a individually planned, 400-hour internship in a food systems operation reflective of the student’s career goals.
Graduates in this area become directors of food service operations in resorts, hospitals, hotels, colleges and public schools, etc., in addition to positions with contract food companies.
View more details on
Appalachian State University.
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