Bachelor Degree in Food Science at Louisiana State University and Agricultural & Mechanical College |
Louisiana State University and Agricultural & Mechanical College
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Louisiana State University and Agricultural & Mechanical College is a Public, 4-year or above Research Universities (very high research activity) with 28,628 students in Baton Rouge, LA.
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This school offers the following degree levels:
Bachelor degree, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Louisiana State University and Agricultural & Mechanical College. |
Mission:
As the flagship institution of the state, the vision of Louisiana State University is to be a leading research-extensive university, challenging undergraduate and graduate students to achieve the highest levels of intellectual and personal development. Designated as both a land grant and sea grant institution, the mission of Louisiana State University is the generation, preservation, dissemination, and application of knowledge and cultivation of the arts. In implementing its mission, LSU is committed to:
* offer a broad array of undergraduate degree programs and extensive graduate research opportunities designated to attract and educate highly qualified undergraduate and graduate students;
* employ faculty who are excellent teacher-scholars, nationally competitive in research and creative activities, and who contribute to a world-class knowledge base that is transferrable to educational, professional, cultural, and economic enterprises; and
* use its extensive resources to solve economic, environmental, and social challenges. |
Louisiana State University and Agricultural & Mechanical College
Bachelor degree
Food Science
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A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
View more details on
Louisiana State University and Agricultural & Mechanical College.
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