Bachelor Degree in Foods and Nutrition Dietetics at Bluffton University |
Bluffton University
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Bluffton University is a Private not-for-profit, 4-year or above Baccalaureate Colleges--Diverse Fields with 1,117 students in Bluffton, OH.
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This school offers the following degree levels:
Bachelor degree, Masters degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Bluffton University. |
Mission:
Bluffton University is a liberal arts university in northwestern Ohio founded in 1899 and is affiliated with Mennonite Church USA. Shaped by the historic peace church tradition and nourished by a desire for excellence in all phases of its programs, Bluffton University seeks to prepare students of all backgrounds for life as well as vocation, for responsible citizenship, for service to all peoples and ultimately for the purposes of God's universal kingdom. |
Bluffton University
Bachelor degree
Foods and Nutrition
Dietetics
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Dietetics is a profession concerned with the science and practice of human nutritional care. A Registered Dietitian (RD) is an allied medical professional who puts into practice the science and art of food and nutrition in the service of people, individuals, families, and communities. In Ohio, as in most other states, a registered dietitian must also be a Licensed Dietitian (LD). The first step in becoming a Registered and Licensed Dietitian is to complete a baccalaureate degree in an accredited dietetics curriculum. The Bluffton University program is accredited by the Commission on Accreditation of Dietetics Education of the American Dietetic Association .
As a graduate in dietetics, students are eligible to apply for a hospital or other accredited internship program. Following completion of this internship, graduates are eligible to take the national registration examination, which in Ohio is the state licensure exam. Successful completion makes the graduate a registered and licensed dietitian.
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Bluffton University.
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