Bachelor Degree in Foodservice Systems Administration + Management at Michigan State University |
Michigan State University
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Michigan State University is a Public, 4-year or above Research Universities (very high research activity) with 46,045 students in East Lansing, MI.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Bachelor degree, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Michigan State University. |
Michigan State University
Bachelor degree
Foodservice Systems Administration + Management
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A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
View more details on
Michigan State University.
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