Bachelor Degree in Horticulture Viticulture and Enology at Colorado State University |
Colorado State University
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Colorado State University is a Public, 4-year or above Research Universities (very high research activity) with 27,569 students in Fort Collins, CO.
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This school offers the following degree levels:
Bachelor degree, Masters degree, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Colorado State University. |
Colorado State University
Bachelor degree
Horticulture
Viticulture and Enology
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Horticulture is the application of scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turfgrasses. The major requires a strong grounding in botany, chemistry, horticulture, and business. There is a concentration in the horticulture major – floriculture, horticultural business management, horticultural food crops, horticultural science, horticultural therapy, and viticulture enology.
Learning Outcomes
Successful students will demonstrate:
Technical competence that includes understanding plant growth and development as influenced by the manipulations of horticulture technologies such as greenhouse management, fertility management, integrated pest management, etc.
Management and leadership skills that will allow them to become an entry-level supervisor in a specific business or research program
Problem solving skills such as identifying the significance of a problem, researching realistic solutions using current literature, and organizing the materials to develop appropriate recommendations and actions.
Potential Occupations
A major challenge facing the horticulture industry today is keeping up with demand for its services. There is a growing need for well-educated professional horticulturists. The industry will be looking for professionals who can manage greenhouses, nurseries, and floral outlets, buy and sell supplies, plant material, and equipment, or edit journals and newsletters. Meeting the nutritional needs of the world population is an important challenge. Researchers are needed to develop improved fruit and vegetable varieties. Other professionals are needed to improve production and transportation methods and to develop and market better fertilizers. Within this field, students can exercise their talents and interests in computers, construction, engineering, chemistry, physics, social services, or business management. Participation in internships and cooperative education opportunities is highly recommended to enhance practical training and development. Graduates who go on for advanced studies can attain more responsible positions with the possibility of rising to top professional levels.
Some examples include: biotechnologist; extension specialist; floriculturist; fruit and vegetable grower; grape producer; greenhouse supplies/seed and plant material sales representative; greenhouse production manager; horticultural therapist; interior plant maintenance technician; marketing representative; plant breeder; produce buyer; winemaker.
Viticulture Enology Concentration
The viticulture enology concentration is designed to give students a background in food crop production with a focus on grapes and their processing into wine. Students gain practical experience through required internships in grape production and winemaking. This is accomplished via one or more internships at a winery and/or vineyard. Students take background courses in science and pest identification and management as well as food safety and plant nutrition. Students completing the concentration have the opportunity to enter industry as an assistant grower or winemaker.
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Colorado State University.
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