Bachelor Degree in Hotel and Restaurant Management at College of the Ozarks |
College of the Ozarks
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College of the Ozarks is a Private not-for-profit, 4-year or above Baccalaureate Colleges--Diverse Fields with 1,364 students in Point Lookout, MO.
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This school offers the following degree levels:
Bachelor degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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College of the Ozarks. |
Mission:
The mission of College of the Ozarks--providing a Christian education for youth of both sexes, especially those found worthy, but who are without sufficient means--has never changed. Working for an education is the continuing distinctive tradition of this college. The liberal arts education, fundamental to all degrees provided by the College's dedicated faculty, is designed to broaden and strengthen the mind. Students can gain the adaptability demanded by the modern world while clarifying the values that make life worth living. Our students learn to deal with the reality of changing technology while solidifying a foundation built on unchanging principles. Through a five-fold mission stressing academic, spiritual, vocational, cultural and patriotic growth, we hope to provide society with productive, responsible citizens. |
College of the Ozarks
Bachelor degree
Hotel and Restaurant Management
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The mission of the Hotel and Restaurant Management (HRM) program at College of the Ozarks is be the academic program of choice for those interested in either the hospitality industries as a career path or in graduate study in the hospitality disciplines.
To achieve this mission, the HRM program has the following goals:
1) to offer contemporary, multi-disciplined, and specialized courses of study, utilizing the unique learning laboratory environment of The Keeter Center and building on the general education curriculum of the College;
2) to integrate the five fundamental goals of the College (academic, vocational, spiritual, patriotic, and cultural) into the academic curriculum and activities of the HRM program;
3) to develop hospitality professionals who are self-directed, ethical and guestfocused, and who demonstrate competence in stewardship and creativity;
4) to develop life-long learners who are effective communicators, are globally aware, and fluent in the language and application of technology;
5) to be known and function as the regional center for the best practices in hospitality management, marketing, and operations; best practices in workplace and foodservice safety; culinary excellence
Student may choose to emphasis in the following areas.
Professional Foodservice Management
Meeting and Special Event Management
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College of the Ozarks.
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