Bachelor Degree in Microbiology at Colorado State University |
Colorado State University
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Colorado State University is a Public, 4-year or above Research Universities (very high research activity) with 27,569 students in Fort Collins, CO.
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This school offers the following degree levels:
Bachelor degree, Masters degree, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Colorado State University. |
Colorado State University
Bachelor degree
Microbiology
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Microbiology is the study of organisms, many of which are too small to be seen with the naked eye, including fungi, protists, and bacteria, and agents such as viruses and prions. Microbiology emerged as a distinct science in the late nineteenth century, with the discovery that microorganisms are the cause of many infectious diseases, and that they play essential roles in the ecosystem and in industrial processes. Much work in this field is directed toward the cure, control, or eradication of disease in humans and animals. Genetically engineered microorganisms can also be used for the production of improved foods and new medicines, as well as for removing toxic wastes and spills from the environment. More recently, some microbes have received considerable attention as potential agents of bioterrorism and biowarfare, and consequently much work is being done to counter such threats.
Microbiology majors acquire knowledge and laboratory skill in the structure, physiology, genetics, pathogenicity, ecology, and taxonomy of microorganisms. Required courses in biological sciences, chemistry, physics, and mathematics support the major. Specialties are in human and animal infectious diseases, immunology, bacteriology, virology, molecular genetics, and environmental and industrial processes. Microbiology is an ideal major for students who are preparing for professional veterinary or human medical programs or graduate studies in various biological sciences, as well as direct entry into a career. Students may also elect to complete course work in several interdisciplinary programs, including biotechnology, food science/safety, and molecular biology.
Learning Outcomes
Students will demonstrate:
Analysis of data and testing of theories.
Effective writing and speaking skills.
Critical thinking and problem solving skills.
Ability to work well both independently and with other scientists.
Potential Occupations
Career opportunities in microbiology will continue to grow due to expansion of industrial biotechnology, greater public demand for improved medical care, increasing public dependence on new products of microbiological systems, an increasing concern for the impact of industrial and accidental pollution of soil and water, and a renewed awareness of the potential threat of microbes as weapons of mass destruction and bioterrorism agents.
Academic programs in microbiology prepare students for employment in research and production laboratories operated by government agencies (such as the CDC, FDA, public health departments, and the military), industry (such as biotechnology, pharmaceutical, food, beverage, and medical device manufacturers), or private foundations. Additional opportunities are in technical sales and in university research and teaching. The level of education and the area of specialization determine employment opportunities. Part time laboratory work, internships, and cooperative education opportunities are highly recommended and will enhance a graduate’s entry into permanent full time employment. Available career opportunities exist in many areas, including: basic research in bacteriology, virology, mycology (study of fungi), immunology, microbial genetics, microbial physiology, environmental microbiology, bioremediation, and biodefense; product research and development, quality control and bioprocess development; and diagnostic microbiology.
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Colorado State University.
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