Bachelor Degree in Nutrition Sciences at University of California - Berkeley |
University of California - Berkeley
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University of California - Berkeley is a Public, 4-year or above Research Universities (very high research activity) with 34,940 students in Berkeley, CA.
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This school offers the following degree levels:
Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree, Certificates/First-Professional Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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University of California - Berkeley. |
University of California-Berkeley
Bachelor degree
Nutrition Sciences
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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
View more details on
University of California - Berkeley.
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