Bachelor Degree in Nutrition and Foods Food Service Management at East Tennessee State University |
East Tennessee State University
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East Tennessee State University is a Public, 4-year or above Doctoral/Research Universities with 13,119 students in Johnson City, TN.
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This school offers the following degree levels:
Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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East Tennessee State University. |
East Tennessee State University
Bachelor degree
Nutrition and Foods
Food Service Management
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The Nutrition and Foods concentration provides students with a four-year program that culminates in a Bachelor of Science degree in Family and Consumer Sciences. The Food Service Management option provides students with extensive education, training and experience in all aspects of food and beverage management. The study of Food Service Management combines business, science and art to create a unique area of study. This program helps to prepare students to compete in the retail food market which ranges from healthcare to luxury cruise line food service.
The curriculum for this option was created by a cooperative effort between local food service operation owners (Meadowview, Pal's, Skoby's, and The Firehouse Restaurant) and ETSU faculty. As a part of the needs assessment done during the development process the program was designed to incorporate a series of three practical internships in addition to the required field study in the field. The practical experiences ensure that students graduate from the program with experience in the field as well as relevant knowledge in the field. Job opportunities abound in every corner of the world. Students may elect more traditional jobs such as food/beverage manager/director in independent or commercial operations, or more exciting work in the areas of food design/marketing, journalism or recreation and leisure.
Employment Opportunities:
Food Service Manager/Director
Food and Beverage Manager
Entrepreneur/Owner
Food Manufacturers Representative
Advertising or Promotion Executive
Food Company Representative
Food Tester
Journalist
View more details on
East Tennessee State University.
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