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Bachelor degree in Restaurant, Culinary, and Catering Management + Manager at The Art Institute of California - Sacramento
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Bachelor Degree in Restaurant, Culinary, and Catering Management + Manager at The Art Institute of California - Sacramento |
The Art Institute of California - Sacramento
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The Art Institute of California - Sacramento is a Private for-profit, 4-year or above Not applicable with 84 students in Sacramento, CA.
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This school offers the following degree levels:
Associate degree, Bachelor degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
The Art Institute of California - Sacramento. |
Mission:
The mission of The Art Institute of California - Sacramento is to provide postsecondary education progams that will prepare students for enry level employment in their chosen fields through market driven curricula.
Values:
We believe in quality and excellence in creative learning, learner-centered education. We believe that serving our students is our priority.
We believe that education is a partnership between the school, the faculty, and the student that requires open communication, personal responsibility, integrity, and active participation.
We support the creative diversity of our students and share in the development of their artistic and academic potential.
We believe in industry-relevant curricula that prepare students to contribute positively to the business community.
Our culture of learning is built on leadership, teamwork, accountability, and cooperation.
We believe in training, growth, and advancement opportunity for our employees and recognizing individual resp |
The Art Institute of California-Sacramento
Bachelor degree
Restaurant, Culinary, and Catering Management + Manager
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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
View more details on
The Art Institute of California - Sacramento.
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