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Bachelor degree in Restaurant, Culinary, and Catering Management + Manager at The Art Institute of California - San Diego
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Bachelor Degree in Restaurant, Culinary, and Catering Management + Manager at The Art Institute of California - San Diego |
The Art Institute of California - San Diego
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The Art Institute of California - San Diego is a Private for-profit, 4-year or above Special Focus Institutions--Schools of art, music, and design with 2,145 students in San Diego, CA.
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This school offers the following degree levels:
Associate degree, Bachelor degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
The Art Institute of California - San Diego. |
The Art Institute of California-San Diego
Bachelor degree
Restaurant, Culinary, and Catering Management + Manager
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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
View more details on
The Art Institute of California - San Diego.
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