Bachelor Degree in Restaurant + Food Services Management at Colorado State University |
Colorado State University
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Colorado State University is a Public, 4-year or above Research Universities (very high research activity) with 27,569 students in Fort Collins, CO.
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This school offers the following degree levels:
Bachelor degree, Masters degree, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Colorado State University. |
Colorado State University
Bachelor degree
Restaurant + Food Services Management
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A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
View more details on
Colorado State University.
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