Bachelor degrees in Aquaculture: A program that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater. Includes instruction in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply.
Auburn University Main Campus
Bachelor degree
Fisheries and Allied Aquacultures
Aquaculture | Auburn University Main Campus |
The Department of Fisheries and Allied Aquacultures is recognized by peer institutions as a premier U.S. warm water fisheries program. By their junior year, students choose area for their emphasis.
For students interested in the farming of aquatic animals, Aquaculture provides courses such as Hatchery Management, Aquaculture Production, Introduction to Fish Health, and Water Sciences.... |
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Auburn University Main Campus
Bachelor degree
Fisheries and Allied Aquacultures
Aquatic Resource Management | Auburn University Main Campus |
The Department of Fisheries and Allied Aquacultures is recognized by peer institutions as a premier U.S. warm water fisheries program. By their junior year, students choose area for their emphasis.
Students wanting to study management of fish populations in reservoirs, rivers, and streams to improve recreational fishing can follow the Fisheries Management emphasis. Students take classes such as Management of Small Impoundments, Genetics, Hatchery... |
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